Saturday, August 22, 2020

Nutrition Case Studies :: Health Nutrition Pyramid Diet

It would be ideal if you read the accompanying contextual analyses and answer the inquiries which tail them. The inquiries may have a few right answers; I am hoping to check whether you have placed some idea into the task and that you give exact data in your reactions. It would be ideal if you email your responses to me by June 24. In the event that you have any inquiries regarding this task, if you don't mind email me before June 24. Contextual investigation 1 Randy, age 36, and his entire family love football. They love to play football and to watch football. Randy played football in school, yet since he has an occupation at a law office working numerous hours, he just plays now and again on a Saturday. In school he was fit as a fiddle and could eat anything he needed. Presently he just doesn’t make it to the rec center that frequently and has lost muscle and has been putting on some weight. He is around 6 feet and weighs 250. Randy and his family likewise love â€Å"meat and potatoes† type food. Toward the end of the week they regularly grill ribs and burgers that are washed down with a few lagers. During the week, Randy gets espresso and a doughnut while in transit to work and goes to lunch with customers at different eateries. His significant other for the most part cooks dinnerâ€just like his mother used to. He realizes that he has been putting on some weight yet he despite everything feels quite great. A couple of years back his cousin was determined to have colorectal disease. As of late Randy’s father was additionally determined to have colorectal malignant growth. This makes Randy somewhat anxious and he thinks about whether there is whatever he can do to forestall or bring down his odds of getting disease also. 1. Do you feel that Randy is in danger for colorectal malignant growth? Why or why not?      Randy is at rish for colorectal malignant growth. While it assesses that the commitment of the enviornment in individuals with colon malignant growth is 65%, the other 35% is hereditary variables, and Randy's cousin, and father have been analyzed. 2. What dietary exhortation would you give Randy?      Most sorts of malignant growths are identified with components, for example, high fat and liquor admissions, Randy showcases both of these qualities. His basics type food is high in fat, just as the doughnut he has each day on his approach to work. The snacks out regularly at resturants I'm certain are not the most sound decisions he could be making also.

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